Saferstein Forensic Science Food Microbiology An Introduction

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Chemicals with common properties. Members of this family include ethanol, methanol, isopropanol, and others. This brief introduction in part from, Gil I. Sapir, Legal Aspects of Forensic Science, ch. 1, in Forensic Science Handbook, vol.I, 2nd ed, R. Saferstein, Forensic Science ... Fetch Doc

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